Welcome to The Fountain of Juice!
For people with type 2 diabetes mellitus or those who are just watching their carbohydrate intake, we have created a low-sugar, low-calorie juice containing high-water content vegetables as a base. We also added ingredients high in manganese to help reduce insulin resistance. The overall effect of which is a low glycemic index blend that provides many of the benefits of our other green juice recipes, without the sugar associated with the apples and pineapple used in them.
Cucumbers are a good source of silica, which strengthens connective tissue and supports joint health. In addition to a refreshing taste, cucumbers contain water fused with elements that rehydrate and replenish the body's store of nutrients.
A Rutgers University study showed that celery contains acetylenic, a compound that has been shown to stop cancer cell growth. Celery also aids in digestion and is a good source of electrolytes and minerals.
Has key phytochemical anthocyanins that make it effective in preventing cancers of the digestive tract. It’s known to be a rich source of vitamin K, which is vital for maintaining bone density. It’s great for diabetics in that it protects damage to the Kidneys. Chard contains 13 different polyphenol antioxidants which help you fight disease. It’s also an excellent source of iron which is needed for red blood cell formation and anemia prevention.
Kale juice is an extremely dense source of many nutrients. Kale contains zeaxanthin, which has potent anti-cancer properties.
Collard greens are a nutrient powerhouse. They can lower cholesterol, have excellent levels of both vitamins and minerals, and contain four specific glucosinolates that support detox and anti-inflammatory systems.
CILANTRO / PARSLEY
Cilantro and parsley have been known to be powerful blood detoxifiers. Cilantro contains linalool (an essential oil). Linalool has been shown to have calming and de-stressing effects.
LEMONS / LIMES
Although acidic in its natural state, the juice from lemons and limes become quite alkaline once digestion occurs. These citrus fruits contain a high amount of vitamin C, which is responsible for countless reactions at the cellular level. Vitamin C is also an immune booster and assists in metabolism.
Ginger has an array of health benefits. It has been used in Eastern medicine for centuries to treat complications from nausea to arthritis.
The strong nutritional profile of this juice provides 400% of the daily recommended value of Vitamin K and 110% of Vitamin A, as well as being a significant source of Copper, Folate, and Pantothenic Acid.
Allergy Notice: MAY CONTAINThis product is produced in a facility that also processes tree nuts.
Our juices are completely raw with no additives or preservatives of any kind.
We cold-press our produce to ensure superior flavor and maximum nutritional value.
No heat or pressue is ever applied to our juice to maintain healthy enzyme density.
Our ingredients are as locally sourced as possible from farms in the Pennsylvania Dutch Country.